Ingredients:
- ¼ cup cashews (soak for at least 2 hours, but best soaked overnight)
- ¼ cup pumpkin seeds
- 2 dates
- 2 tbsp cacao powder
- 1 banana, frozen
- ¼ cup rolled oats
- 1 tbsp ground flaxseed
- 1 ½ cups almond milk (or non-dairy milk of choice)
- Toppings:
- Sliced almonds
- Chia seeds
- Cacao nibs
- Desiccated coconut
- Nut butter (e.g. cashew or almond)
- Vegan chocolate spread (optional)
Method:
Blend ingredients in a food processor until mixture is smooth and creamy. Adjust milk quantity until you get the desired consistency. Pour into a bowl and garnish with sliced almonds, chia seeds, cacao nibs, desiccated coconut, nut butter and vegan chocolate spread.
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