Roasted Asparagus & Avocado Salad with Lemon-Tahini Dressing

Ingredients:

• 2 bunches fresh asparagus, trimmed
• 2 ripe avocados, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup pumpkin seeds
• 2 cups mixed greens

Lemon-Tahini Dressing:

• 3 tbsp tahini
• 2 tbsp fresh lemon juice
• 1 tbsp olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Roast asparagus at 400°F for 12-15 minutes until tender-crisp.
2. Let cool, then arrange over mixed greens with avocado and red onion.
3. Whisk dressing ingredients together and drizzle over salad.
4. Top with pumpkin seeds for extra crunch and selenium support.

Nutritional Breakdown per serving (serves 4):

*Note: These percentages are based on a 2,000-calorie diet and are approximate values. 

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