Nutrient Absorption Booster Bowl

Nutrient Absorption Booster Bowl

Maximize your body's ability to absorb nutrients with this carefully crafted bowl that combines science-backed preparation methods with nutrient-dense ingredients. Each component is specifically chosen to enhance bioavailability—from soaking quinoa to reduce phytic acid, to pairing turmeric with black pepper for optimal absorption. Strategic ingredient combinations, like vitamin C-rich lemon juice with iron-rich spinach, work synergistically to boost mineral uptake. This thoughtfully designed meal transforms ordinary ingredients into a powerhouse of bioavailable nutrition your body can actually use.

Brain Power Breakfast Bowl Vous lisez Nutrient Absorption Booster Bowl 3 minutes Suivant Pistachio Date Cookies

Ingredients:

  • 1 cup baby spinach leaves
  • ½ cup cooked quinoa (soaked for 8 hours before cooking)
  • ¼ cup soaked almonds, roughly chopped
  • 2 tablespoons pumpkin seeds
  • ¼ avocado, sliced
  • ⅓ cup marinated tofu cubes (recipe below)
  • ½ cup roasted sweet potato cubes
  • 1 tablespoon extra virgin olive oil

For the Marinated Tofu:

For the Lemon-Turmeric Dressing:

Instructions:

  1. Prepare the quinoa by soaking it overnight, then cooking according to package directions. This deactivates phytic acid that can block mineral absorption.
  2. Prepare the marinated tofu: Press tofu for at least 30 minutes to remove excess water. Cut into ½-inch cubes. Mix tamari, sesame oil, date paste, garlic powder, and ginger in a shallow dish. Add tofu cubes and marinate for at least 20 minutes (or up to overnight). Sprinkle with sesame seeds and either bake at 375°F for 20-25 minutes or pan-fry until golden brown.
  3. Make the dressing by whisking together all dressing ingredients. The black pepper activates turmeric's curcumin, while the lemon juice's vitamin C enhances iron absorption from the spinach.
  4. Arrange the spinach in a bowl and top with the cooked quinoa, soaked almonds, pumpkin seeds, avocado, marinated tofu, and sweet potato.
  5. Drizzle with the lemon-turmeric dressing just before eating.
  6. Enjoy immediately, ideally away from coffee or tea, which can inhibit mineral absorption. Remember to chew thoroughly to begin the digestive process and maximize nutrient extraction! 

Nutritional Breakdown:

Macronutrients:
Calories: 625
Protein: 22g
Total Carbohydrates: 58g
Dietary Fiber: 14g
Total Sugars: 9g (all from natural sources)
Total Fat: 38g
- Saturated Fat: 5g
- Monounsaturated Fat: 22g
- Polyunsaturated Fat: 9g
- Omega-3 Fatty Acids: 1.2g

Micronutrients:
Iron: 6.5mg (36% DV)
Calcium: 180mg (14% DV)
Magnesium: 210mg (50% DV)
Zinc: 4.2mg (38% DV)
Vitamin C: 18mg (20% DV)
Vitamin E: 8mg (53% DV)
Vitamin K: 145mcg (121% DV)
Folate: 165mcg (41% DV)
Potassium: 980mg (21% DV)
Manganese: 2.3mg (100% DV)

*Values are approximate and based on standard ingredient nutritional data. Percentages based on a 2,000 calorie diet.

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