Ingredients:
- ½ cup cooked quinoa
- ¼ cup plant-based milk (almond or oat work beautifully)
- 1 tablespoon date paste (blend 4 soaked Medjool dates with 2 tablespoons water)
- ½ teaspoon ground turmeric
- ⅛ teaspoon black pepper (for turmeric absorption)
- ½ cup fresh or frozen blueberries
- 2 tablespoons chopped walnuts
- 1 tablespoon ground flaxseeds
- 1 tablespoon chia seeds
- 1-2 tablespoons pumpkin and/or sunflower seeds
Instructions:
- Warm the cooked quinoa with plant milk in a small saucepan over medium-low heat.
- Stir in the date paste, turmeric, and black pepper until well combined and heated through.
- Transfer to a bowl and top with blueberries, walnuts, pumpkin and/or sunflower seeds, chia seeds, and flaxseeds.
- Enjoy while warm!
Nutritional Breakdown:
*Values are approximate and based on standard ingredient nutritional data. Percentages based on a 2,000 calorie diet.
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