Mango, Avocado, and Black Bean Salad

Serves 2 | Prep time: 10 minutes 

Ingredients:

• 1 can (400g) black beans, drained and rinsed
• 1 large ripe mango, diced
• 1 large ripe avocado, diced
• 1/2 red onion, finely diced
• 1 small red capsicum (bell pepper), diced
• Large handful of fresh coriander (cilantro), roughly chopped
• 1 long red chilli, deseeded and finely sliced (optional)

Dressing:

• Juice of 2 limes
• 1 tablespoon extra virgin olive oil
• 1 small clove garlic, minced
• Pinch of sea salt
• Pinch of ground cumin

Method:

1. Whisk the lime juice, olive oil, garlic, salt, and cumin together in a small bowl.
2. Combine the black beans, mango, avocado, red onion, capsicum, and chilli (if using) in a large bowl.
3. Pour the dressing over and toss gently.
4. Scatter the fresh coriander on top.
5. Serve immediately or refrigerate for 20 minutes to let the flavours come together.

Nutritional Breakdown (approximate, per serving):

* Note: Nutritional values are approximate and based on standard ingredient sizes.