One-Pot Veggie Pasta

Serves: 2-3 | Prep Time: 2 minutes | Cook Time: 12 minutes

Ingredients:

• 8 oz (225g) wholemeal pasta (any shape)
• 3 cups vegetable broth
• 2 cups frozen mixed vegetables
• 2 large handfuls fresh spinach (or 1 cup frozen)
• 3-4 tbsp nutritional yeast
• 1 tsp garlic powder (optional)
• Salt and pepper to taste
• 1-2 tbsp olive oil (optional, for richness)

Instructions:

1. Pour vegetable broth into a large pot and bring to a boil.
2. Add pasta and frozen mixed vegetables to the boiling broth.
3. Cook according to pasta package directions (usually 8-12 minutes), stirring occasionally.
4. In the last minute of cooking, stir in spinach and garlic powder (if using).
5. Once pasta is tender and spinach is wilted, remove from heat.
6. Stir in nutritional yeast, salt, pepper, and olive oil if desired.
7. Let sit for 2-3 minutes to allow any remaining liquid to absorb.

Nutritional Breakdown Per Serving (Based on 3 servings total):

*Note: Nutritional values are approximate and may vary based on specific brands and vegetables used.

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